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Sep 14, 2014 / 1 note
Sep 14, 2014 / 71 notes

lamusenoire:

HUNGER MAGAZINE | ISSUE NO. 07 GRACE BOL –By SIMON BURTSALL ‘THE FEARLESS’

Photographer: Simon Burtsall
Stylist: Kim Howlls
Hair: Andre Gunn
Make Up: Stevie Huynh

(via divalocity)

Cambridge Carnival
Sep 8, 2014

Cambridge Carnival

That’s me
Sep 7, 2014

That’s me

Aug 31, 2014 / 447 notes

young-blk-panda:

beautiesofafrique:

young-blk-panda:

beautiesofafrique:

young-blk-panda:

huggycy:

xxcrazymangoxx:

Mikate (At every Congolese party/gathering there will always be mikate on the table)

Looks like a Nigerian party too, puff puff!

or Burundian 

Is it the same as a dumpling?

I don’t know. Which type of dumpling are you talking about?

In Jamaica we have friend dumpling which looks a little similar 

This is one shape. I was just wondering if its the same, its usually just flour, or cornmeal, baking soda and water.

Ohhhhhh…are they similar to festivals because I had them for the first time on Monday.

I think what people use to make mikate differs from province to province. But the basic ingredients are flour, yeast, sugar and water (+ vanilla). and it’s usually eaten with peanuts or peanut butter. I’ve had savory ones where they have prawns and other seas foods in the middle. Even though I love the sweet ones, the savory ones are to die for. 

Yep. Festivals are just dumplings with sugar lol.

OMG that sounds soooo good! I should really try some out or cook some myself! Food. <3333 It’s good to see that somethings are the similar even if we live in different places.

(via beautiesofafrique)

beautifullyonyx:

Say no to fufu flour lol. Pound the yam yourself!
Aug 31, 2014 / 61 notes

beautifullyonyx:

Say no to fufu flour lol. Pound the yam yourself!

(via beautiesofafrique)

beautiesofafrique:

9jafoodie:

Suya | 9jafoodie.com

Nigerian food
Aug 31, 2014 / 704 notes
Aug 31, 2014
I got JOY&#160;!
Aug 29, 2014 / 1 note

I got JOY !

Holla
Aug 28, 2014 / 2 notes

Holla